Eduardo and Roberta Soares Periera own one of the biggest coffee nurseries in Brazil and is locally famous for developing
cutting edge cultivars. They do quality mapping across processing styles, and win regional awards for their success in the
cup. For the 2023 harvest, Eduardo and Roberta built a shade-covered patio to slow down the coffee drying process
aiming for a longer shelf life as well as experimenting with using wild yeasts cultured from the farm, converting their
production to equiment that uses less water in an effort to preserve wild microflora on the outside of coffee cherry.
VARIETALS: Paraíso
TASTING NOTES: punchy lactic acid, peach schnapps, hops, red pepper,
lemon verbena, honey meade, red wine vinigar, cherries,
yogurt
PROCESSING: Natural