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It started off as a backpacking trip through the east coast of Australia in 2014, but the rich coffee culture there became the inspiration for our first cafe in midtown.

A couple years later, we opened our second cafe in Chelsea. Through our frequent rotation of single origin beans and various processes of coffees, we've gained a loyal base of regulars. Our loyal base of regs enter our cafes with an open mind, always down to try something new!

There's so much coffee out there, and Our Motto is to carefully select and bring the highest quality coffees to the masses. We're constantly cupping new coffees to ensure we source the best stuff out there.

We are currently roasting in Brooklyn at Shared 1.​​

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