We're continuing to work with this farm as the coffee is outstanding each and every crop. Coffees are bright and juicy, we've been slinging it as our espresso and it's been tastign super juicy as filter on our batch brew as well! 
In the cup we're tasting tangerine, peach with a sweet caramel finish!
 
Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.