Aromas del Valle is a young cooperative with leadership and membership largely in their 30s, bringing both energy and
new perspectives. Under the guidance of General Manager Iván, the team has coordinated with Yasmin of the Progreso
Foundation to deliver an integrated model of farmer support. This begins with seedlings—not just coffee, but native shade
and fruit trees—and extends to organic farm inputs and processing materials such as resurfaced fermentation tanks.
Progreso’s work with Aromas pairs management training, access to capital, and technical assistance to increase both
yields and cup quality. Importantly, Yasmin also provides market-facing support, connecting the cooperative to importers
and helping members align with international buyers.
At the same time, Aromas has built programs that go beyond agronomy. Administrator Eduardo oversees the Mestiza
project, which works with twelve communities to challenge the cultural roots of machismo that limit women’s full
 
participation in the coffee economy. Psychologists conduct home visits with families, while technical advisors provide on-
farm guidance to women growers, reinforcing their role as both the foundation and the growth engine of the cooperative.
 
By investing its own resources into Mestiza, Aromas has committed to a vision of social change that is inseparable from
its agricultural progress.
With a professional lab, a nationally recognized cupper, and a fund to reinvest in members producing high-scoring coffees
through infrastructure like pulpers and solar dryers, Aromas combines strong technical capacity with a commitment to
cultural renewal. It is a cooperative that sees quality not only in the cup, but in the systems of support surrounding its
farmers and families.
 
REGION North - Cajamarca
ALTITUDE (MASL) 1,950 
VARIETALS Typica
TASTING NOTES Passion fruit, lemon curd, chocolate fudge, honeycomb,
 
vanilla, papaya "C" MARKET AT BOOKING
PROCESSING Washed