Habtamu Fikadu Aga (trading as Kuri Mountain Coffee) was founded in 2015 by Aaga Dinsa, the grandson of a coffee
farmer in Kuri Kebele. He inherited his grandfather’s farm, which remains the export-hub of the operation. Today the
organization spans 105 hectares planted in Kuri Kebele, plus 837 hectares total including the farms of 144 registered
outgrowers. These outgrowers deliver cherry to washing stations owned or managed by the company across Wolega,
Guji, and Jimma.
At the company’s washing stations, cherries are pulped and undergo a submerged fermentation lasting 48–72 hours
depending on temperature. After washing, the parchment rests in water for another 12 hours before being dried on raised
beds for 10–12 days. This careful and consistent method underpins the quality across all of Habtamu’s lots.
 
COUNTRY Ethiopia
LOT Habtamu Fikadu, Guji, Buku, Natural, G1 
REGION Guji
ALTITUDE (MASL) 2000+ 
VARIETALS 74110, 74112
TASTING NOTES
lemon, subtle jasmine, melon, blackberry, blueberry,
lime, orange, sage, shiso, fruit punch
PROCESSING Natural